Loose Bottom Flan Pan (20cm / 8") pineapple with both pointed and rounded

with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen

so pressure and maneuverability are no longer an issue

The anodised aluminium means that you can count on these pans to bake many sweet treats over the years

cocktail events

mono and diglycerides

Loose Bottom Flan Pan (20cm / 8") pineapple with both pointed and roundedSweet to savoury this loose bottom flan pan will cater to all needs. The versatile design enables you to make flan, as well as bakewell tarts or even a quiche. The tin gives you a professional finish with the easy release. The fluted edge allows you to drape your rolled pastry over the tin, press it into the edges and base, giving you an elegant finish. Easy as pie! To ensure no hotspots and even cooking the tin is made from high quality anodised